If you are going to have a treat, why not make it Pitango Gelato? I mean really, organic milk from cows that are grass-fed, real eggs (organic of course!) as an emulsifier.. the best of the best ingredients to make a most delicious little treat. Almost, guilt free!

My favourite is the Chocolate Hazelnut. Yum!


They even recycle their spoons. How much do I love people who run companies that actually CARE about the end-product, about taste, about the earth, about quality? Thank you Pitango!

xoxo, Rashmi

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